Pizza Kitchen in Ventura, CA
Restaurant · Italian Restaurants
- Asking Price
- $275K
- Cash Flow
- $75K
- Gross Revenue
- $650K
- EBITDA
- $36K
- Location
- Ventura, CA
This franchise operation generates consistent daily revenue through the sale of high-quality Italian cuisine, primarily pizza, to a loyal customer base. The kitchen operates seven days a week, supported by a team of part-time staff managing orders and food preparation. A proven franchise system dictates operational standards, including a 6% royalty fee on gross sales, while maintaining efficient food and labor costs. Significant growth potential exists by re-establishing a beer and wine license, which was previously held, and leveraging included expansion rights for a nearby territory. This established model is ideal for a hands-on owner-operator seeking to capitalize on an existing clientele and brand recognition.
SBA 7(a) estimate
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