Take-N-Bake Pizza in Peoria, IL
Restaurant · Pizzerias
- Asking Price
- $150K
- Cash Flow
- $100K
- Gross Revenue
- $700K
- EBITDA
- $38K
- Location
- Peoria, IL
Revenue is generated through the assembly of custom, unbaked pizzas and sides designed for off-site preparation. By removing on-site baking and dining from the equation, the operation maintains lower utility costs and a smaller labor footprint than traditional pizzerias. Daily workflow centers on fresh ingredient prep, dough production, and managing high-volume carryout and delivery traffic. The business has occupied a prime retail corridor for over 25 years, benefiting from deep-rooted brand loyalty and a mature digital ordering system. This turnkey operation transfers with all established systems in place, requiring no specialized culinary staff for daily execution.
SBA 7(a) estimate
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