Southwest Grill in Staten Island, NY
Restaurant · Mexican Restaurants
- Asking Price
- $100K
- Cash Flow
- $125K
- Gross Revenue
- $700K
- EBITDA
- $35K
- Location
- Staten Island, NY
Scratch-made preparation and a focus on seed-oil-free ingredients drive the culinary operations at this long-standing regional eatery. The kitchen avoids frozen products entirely, processing fresh inventory daily for a menu centered on Southwest-style staples and specialty catering orders. Revenue is diversified across traditional table service, a high-volume takeout window, and a growing corporate catering arm that services local events. An on-site bar program and seasonal outdoor seating provide additional margin opportunities beyond standard food sales. The operation transfers with a fully trained staff and a deep database of repeat local customers established over more than a decade and a half.
SBA 7(a) estimate
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