Ice Cream Shop in Tucson, AZ
Restaurant · Ice Cream & Frozen Yogurt
- Asking Price
- $200K
- Cash Flow
- $100K
- Gross Revenue
- $350K
- EBITDA
- $20K
- Location
- Tucson, AZ
This ice cream operation distinguishes itself by its in-house pasteurization certification, allowing direct control over the entire production process. Premium, handmade ice cream is crafted daily using hormone-free milk and natural ingredients, ensuring a consistent, high-quality product. Traditional methods are combined with modern science to achieve a unique, creamy texture and exceptional flavors, setting it apart from competitors. Operating as a franchisee of a recognized brand, the business benefits from established recipes and operational guidelines. This model is ideal for an owner-operator seeking direct involvement in a quality-focused, established dessert business.
SBA 7(a) estimate
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