Handmade Ice Cream in Tucson, AZ
Restaurant · Ice Cream & Frozen Yogurt
- Asking Price
- $375K
- Cash Flow
- $100K
- Gross Revenue
- $425K
- EBITDA
- $24K
- Location
- Tucson, AZ
This ice cream operation distinguishes itself by its in-house pasteurization certification, allowing complete control over the base product. Production involves blending hormone-free milk and cream with natural flavors, utilizing a unique process that combines traditional methods with modern science. This meticulous approach yields a premium, hand-made ice cream known for its exceptional creamy texture and pure taste. The business serves a local customer base, delivering a high-quality product that drives repeat family and community engagement. The established franchise system and proprietary production methods transfer to a new owner-operator, ensuring continuity of this distinctive offering.
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