Ice Cream Shop in Phoenix, AZ
Restaurant · Ice Cream & Frozen Yogurt
- Asking Price
- $50K
- Cash Flow
- $25K
- Gross Revenue
- $275K
- EBITDA
- $16K
- Location
- Phoenix, AZ
This operation specializes in crafting premium, artisanal ice cream, distinguished by its in-house pasteurization capabilities. The production process combines traditional techniques with scientific precision, starting with hormone-free dairy and integrating natural essences directly into the mix. This meticulous approach ensures a consistently distinctive creamy consistency and rich taste across all offerings. The business requires an active owner-operator, focusing on quality control from ingredient sourcing to the final scoop.
SBA 7(a) estimate
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