Triple-Revenue Butcher, Grocery & Restaurant Hub in Katy, TX

Retail · Grocery Stores

Asking Price
$650K
Cash Flow
$150K
Gross Revenue
$1.3M
EBITDA
$25K
Location
Katy, TX

A high-volume butcher counter serves as the primary engine for this multi-faceted operation, supplying both the retail grocery aisles and the on-site restaurant kitchen. This vertical integration allows the business to capture multiple margins on the same raw inventory while minimizing spoilage through prepared food sales. Daily traffic is split between grocery shoppers and diners, creating a diversified income stream that is less sensitive to shifts in consumer behavior. Staff manage the specialized meat processing and kitchen service, while ownership oversees procurement and high-level inventory management. The entire operational infrastructure, including specialized refrigeration and commercial cooking equipment, remains in place for the transition.

SBA 7(a) estimate

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