Chef-Led Full-Service Restaurant with Outdoor Seating in Venice, FL
Restaurant · Full-Service Restaurants
- Asking Price
- $1.3M
- Cash Flow
- $550K
- Gross Revenue
- $1.8M
- EBITDA
- $76K
- Location
- Venice, FL
Handcrafted, made-to-order dishes and a curated selection of beer and wine drive the revenue at this culinary operation. The business utilizes dual dining environments to maximize capacity and cater to the local climate. A dedicated kitchen team, led by a chef, prepares every menu item using fresh, all-natural ingredients to maintain high culinary standards. Attentive front-of-house staff manage daily service, ensuring a consistent guest experience across both dining areas. The business transfers with a full staff and active vendor relationships in place, operating as a turnkey culinary gem in a high-visibility location.
SBA 7(a) estimate
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